Customization: | Available |
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Certification: | BRC, ISO, FDA, HACCP |
Assay Method: | HPLC |
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Product and Batch Information | |||
Product Name: | Rosemary Extract | Country of Origin: | P. R. China |
Botanic Name: | Rosmarinus officinalis | Type of extraction: | Grain Alcohol |
Plant Part: | Leaf (100%natural) | Active Ingredient: | Ursolic Acid |
Batch No: | RSE-20231114 | Manufacture Date | 2023/11/14 |
Extract Ratio: | Approx. >120 to 1 | Analysis Date | 2023/11/17 |
Ananlysis: | 1000 Kg | Report Date | 2023/11/20 |
Analysis Item | Specification | Result | Test Method |
Active Ingredeints | |||
Ursolic Acid | >50% | 50.03% | HPLC |
Physical Control | |||
Appearance | Brown powder | Complies | Visual |
Odor | Characteristic | Complies | Olfactory |
Sieve Analysis | 100% pass 80mesh | Complies | 80 mesh Screen |
Loss on Drying | 5% Max | 2.36% | USP32<561> |
Ash | 5% Max | 1.74% | USP32<731> |
Chemical Control | |||
Arsenic (As) | NMT 1ppm | 0.11ppm | USP32<231> |
Cadmium(Cd) | NMT 0.5ppm | 0.12ppm | USP32<231> |
Lead (Pb) | NMT 0.5ppm | 0.04ppm | USP32<231> |
mercury (Hg) | NMT0.1ppm | 0.03ppm | USP32<231> |
Residual solvents | Meet USP32 Requirments | Conforms | USP32<467> |
Heavy Metals | 10ppm Max | Complies | USP32<231> |
Residual pesticides | Meet USP32 Requirments | Conforms | USP32<561> |
Microbiological Control | |||
Total Plate Count | 1000cfu/g Max | Complies | USP34<61> |
Yeast & Mold | 100cfu/g Max | Complies | USP34<61> |
E.Coli | Negative | Complies | USP34<62> |
Staphylococcus | Negative | Conforms | USP34<62> |
Staphylococcus aureus | Negative | Complies | USP34<62> |
Packing and Storage | |||
Packing | Pack in paper-drums and two plastic-bags inside. | ||
Storage | Store in a well-closed container away from moisture. | ||
Shelf Life | 2 years if sealed and store away from direct sun light. | ||
Expiration Date | 2025/11/13 |