Herbway Orange Fruit Extract Powder / Orange Fruit Juice Powder

Product Details
Customization: Available
Certification: BRC, ISO, FDA, HACCP
Storage Method: Normal
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Plant Area
>2000 square meters
  • Herbway Orange Fruit Extract Powder / Orange Fruit Juice Powder
  • Herbway Orange Fruit Extract Powder / Orange Fruit Juice Powder
  • Herbway Orange Fruit Extract Powder / Orange Fruit Juice Powder
  • Herbway Orange Fruit Extract Powder / Orange Fruit Juice Powder
  • Herbway Orange Fruit Extract Powder / Orange Fruit Juice Powder
  • Herbway Orange Fruit Extract Powder / Orange Fruit Juice Powder
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  • Overview
  • Product Description
Overview

Basic Info.

Model NO.
HW-OFP-001
Application
Food, Health Care Products, Beverage
State
Powder
Extract Source
Fruit
Type
Citrus Sinensis
Product Name
Orange Powder
Other Name
Citrus Aurantiuml.
Used Part
Fruit
Appearance
Yellow Powder
Microorganism
Qualified
Shelf Life
2 Years
Function
Heath Care
Grade
Food Grade
Test Method
HPLC
Transport Package
1kg/ Bag 25kg/Drum
Specification
Fine powder
Trademark
Herbway
Origin
China
HS Code
1302199099

Product Description

 
Product Description

Herbway Orange Fruit Extract Powder / Orange Fruit Juice Powder

What is Orange Powder?
Orange powder is made of orange as raw material and processed by spray drying technology at present. To a greater extent to maintain the original flavor of the orange itself.

What is Orange extract?
Orange extract is made from the oil of orange skins, and captures the essence of citrus flavor. Orange extract is the perfect taste partner to vanilla, chocolate, strawberries, pineapples and many other sweets and fruits.

Certificate of analysis 
Product and Batch Information
Product Name: Citrus extract Country of Origin: P. R. China
Botanic Name:  CitrusaurantiumL. Type of extraction: Water
Plant Part:  Fruit Active Ingredient: Citrus Bioflavonoids
Batch No:  CE-20231019 Manufacture Date 2023/10/19
Extract Ratio:  Approx. >120 to 1  Analysis Date 2023/10/20
Ananlysis:  500 Kg Report Date 2023/10/23
       
Analysis Item Specification Result Test Method
Active Ingredeints
Citrus Bioflavonoids >20% 20.16%                             HPLC
Physical Control
Appearance  Brown powder Complies Visual
Odor  Characteristic  Complies Olfactory
Sieve Analysis  100% pass 80mesh Complies 80 mesh Screen
Loss on Drying   5% Max 4.79% USP32<561>
Ash   5% Max 3.25% USP32<731>
Chemical Control
Arsenic (As) NMT 1ppm 0.14ppm USP32<231>
Cadmium(Cd) NMT 0.5ppm 0.13ppm USP32<231>
Lead (Pb) NMT 0.5ppm 0.06ppm USP32<231>
mercury (Hg) NMT0.1ppm 0.03ppm USP32<231>
Residual solvents Meet USP32 Requirments Conforms USP32<467>
Heavy Metals   10ppm Max Complies USP32<231>
Residual pesticides Meet USP32 Requirments Conforms USP32<561>
Microbiological Control
Total Plate Count   1000cfu/g Max Complies USP34<61>
Yeast & Mold  100cfu/g Max Complies USP34<61>
E.Coli  Negative Complies USP34<62>
Staphylococcus Negative Conforms USP34<62>
Staphylococcus aureus Negative Complies USP34<62>
Packing and Storage
Packing Pack in paper-drums and two plastic-bags inside.  
Storage Store in a well-closed container away from moisture.
Shelf Life 2 years if sealed and store away from direct sun light.
Expiration Date 2025/10/22

  

Herbway Orange Fruit Extract Powder / Orange Fruit Juice Powder
Changsha Herbway Biotech Co., Ltd has more than 10 years' history and committed to providing high quality&natural Chinese botanical extracts to domestic and international customers. Relying on high and new technology, making cooperation with famous scientific research institutions, HERBWAY has founded it's own factories, and built perfect application lab-facilities for testing and optimizing product properties. Guiding and improving production as well as R&D ability of own. The factories are equipped with GMP standard production lines and have passed the certificates of ISO9001, HACCP, Kosher,HALAL,GMP+. During the past 10 years, HERBWAY has successfully developed more than 200 kinds of standardized botanical extracts,with annual production capacity reaches more than 1000 tons.
 

 

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